Tutorials/Agar/Cloning from Tissue
A spore-started grow is a gamble: every spore is a new genetic combination, and you don't know which ones you'll get. Cloning skips the gamble. You take a piece of living tissue from a mushroom you liked and grow it out on agar. The result is genetically the same individual, so it will grow and fruit the same way.
Cloning is how you keep a great flush going: the biggest, fastest, best-looking mushroom in the tub becomes the start of your next one.
Picking the mushroom
The best candidates are:
- Young and firm, with the veil still intact. Older mushrooms are softer, wetter, and harder to clone cleanly.
- Healthy with no spots, slime, or bite marks.
- From a tub with no visible contamination.
- Your best one. Pick for the traits you want more of: size, speed, density, a heavy flush.
Method
You'll need agar plates, a scalpel, a flame source, alcohol, and a still air box or flow hood.
- Harvest the mushroom and bring it straight to your workspace. Don't wash it.
- Wipe the outside lightly with alcohol on a paper towel. You won't be using the outside, but this cuts down what you're bringing in.
- Tear the mushroom open lengthwise with gloved hands rather than cutting it. Tearing exposes the inside without dragging a blade from the dirty outer surface across the clean interior.
- Look at the exposed interior. The best tissue is in the center, where the stem meets the cap.
- Flame the scalpel until it glows, let it cool for a few seconds, and cut a piece about the size of a grain of rice from the interior.
- Lift a plate lid just enough, set the tissue in the center, and close it. Flame the scalpel again before each new piece.
- Do 3–5 plates per mushroom. Some will contaminate; you only need one clean one.
- Label each plate: strain, "clone," and the date.
What to expect
- White mycelium should start growing out of the tissue in 2–7 days.
- Plates where the tissue grows out cleanly in all directions are your keepers.
- If a plate grows mold or bacteria around the tissue, transfer a wedge of clean mycelium away from it as soon as you can.
- Transfer from the leading edge to a fresh plate once or twice to make sure the culture is clean, the same way as isolating from spores.
Clones vs. spores
| Clone | Spores | |
|---|---|---|
| Genetics | Same as the parent mushroom | New combinations every time |
| Predictability | High | Low |
| Speed | Fast; mycelium is already alive | Slow; spores have to germinate |
| Discovering new traits | No | Yes |
Long-term notes
- Cultures can weaken over many generations of transfers and clones, a decline growers call senescence. Signs are slower growth, smaller flushes, and odd-looking mycelium.
- The fix is to keep an early, clean copy in long-term storage and restart from it, rather than cloning a clone of a clone indefinitely.
| Cultivation guide | |
|---|---|
| Basics | Sterile technique · Pressure cooking at altitude · Glossary · Equipment |
| Culture work | Spores · Agar plates · Three transfers · Cloning · Storing cultures · Smash tek · Liquid culture · LC recipes: PGT, ClemGrows |
| Spawn & substrate | Grain spawn · Coir and CVG · Manure-based substrates |
| Fruiting & problems | Monotub fruiting · Contamination ID · Drying and storage |