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	<title>Tutorials/Fruiting/Monotub - Revision history</title>
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	<updated>2026-10-24T21:37:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://mycowiki.beneschtech.com/index.php?title=Tutorials/Fruiting/Monotub&amp;diff=60&amp;oldid=prev</id>
		<title>imported&gt;Claude: Wiki rebuild: cleanup and new cultivation articles</title>
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		<updated>2026-10-22T19:00:00Z</updated>

		<summary type="html">&lt;p&gt;Wiki rebuild: cleanup and new cultivation articles&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A &amp;#039;&amp;#039;&amp;#039;monotub&amp;#039;&amp;#039;&amp;#039; is a plastic storage tote converted into a self-contained fruiting chamber. You mix spawn and substrate right in the tub, let it colonize, then open it up just enough to trigger mushrooms. It&amp;#039;s the most popular method for good reason: cheap, simple, and productive.&lt;br /&gt;
&lt;br /&gt;
== Building the tub ==&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Tote:&amp;#039;&amp;#039;&amp;#039; a 54–66 qt clear or translucent tote with a tight lid. Clear sides let you watch colonization and let light in.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Holes:&amp;#039;&amp;#039;&amp;#039; drill or melt 4–6 holes about 2 in. wide: two on each long side a few inches above where the substrate surface will be, and one or two on each short end. Cover them with filter material (micropore tape, polyfill stuffing, or filter patches).&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Liner (optional):&amp;#039;&amp;#039;&amp;#039; a clear liner or a black trash bag around the bottom section, below the substrate surface, keeps pins from forming on the sides.&lt;br /&gt;
* Wash the tub with soap and water and wipe it down with alcohol before use.&lt;br /&gt;
&lt;br /&gt;
== Spawning to bulk ==&lt;br /&gt;
# Break up your fully colonized [[Tutorials/Spawn/Grain Spawn|grain spawn]] while it&amp;#039;s still in the jar or bag.&lt;br /&gt;
# Mix spawn and pasteurized [[Tutorials/Substrate/Coir and CVG|substrate]] together at 1:1 to 1:4 by volume. More spawn means faster, safer colonization.&lt;br /&gt;
# Level the mix to about 3–5 in. deep. Press lightly to make the surface even, but don&amp;#039;t pack it down.&lt;br /&gt;
# Many growers save a little substrate (no spawn) for a thin top layer about ¼ in. thick. It keeps the surface even and holds moisture.&lt;br /&gt;
&lt;br /&gt;
== Colonization ==&lt;br /&gt;
* Close the lid. Tape over the holes, or leave them filtered; either way, keep the tub mostly sealed so humidity and CO₂ stay high.&lt;br /&gt;
* Keep it at 70–80°F, out of direct light.&lt;br /&gt;
* Don&amp;#039;t open it to peek. The sides show you everything.&lt;br /&gt;
* Colonization takes about 7–14 days. You&amp;#039;re waiting until the surface is about &amp;#039;&amp;#039;&amp;#039;70–90% covered&amp;#039;&amp;#039;&amp;#039; in white.&lt;br /&gt;
&lt;br /&gt;
== Fruiting conditions ==&lt;br /&gt;
When the surface is mostly white, switch the tub into fruiting mode. Pins form in response to four changes:&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
! Factor !! What to do !! Why&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Fresh air (FAE)&amp;#039;&amp;#039;&amp;#039; || Untape the holes. Fan the tub by lifting the lid briefly once or twice a day. || Mushrooms pin when CO₂ drops. High CO₂ gives long, thin, leggy stems.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Humidity&amp;#039;&amp;#039;&amp;#039; || Mist the walls and lid, not the substrate directly, so the surface stays damp. || Pins dry out and abort in dry air.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Light&amp;#039;&amp;#039;&amp;#039; || 12 hours on, 12 off, of indirect light. Room light or a cheap LED is plenty. || Light tells the mycelium which way is up.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Temperature&amp;#039;&amp;#039;&amp;#039; || Room temperature, roughly 70–75°F. A slight drop from colonization helps. ||&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
=== Surface conditions ===&lt;br /&gt;
The goal is a surface that is damp but not wet. Look for tiny beads of moisture on the mycelium, like dew. Puddles mean too wet; a dull, dry surface means too dry. Getting this right matters more than any single setting.&lt;br /&gt;
&lt;br /&gt;
=== Fruiting in dry Colorado air ===&lt;br /&gt;
Indoor humidity here is often 10–25%, much drier than the places most online guides are written. Tubs lose moisture fast. Things that help:&lt;br /&gt;
* Start with fewer open holes and add more if you see leggy growth or fuzzy feet (signs of too much CO₂).&lt;br /&gt;
* Mist more often, two or three times a day, with a fine mister.&lt;br /&gt;
* Keep tubs away from heating vents, which blow very dry air.&lt;br /&gt;
* A cheap hygrometer in or near the tub takes the guesswork out.&lt;br /&gt;
&lt;br /&gt;
== Pins to harvest ==&lt;br /&gt;
* Pins appear as tiny white or brown knots on the surface, usually within 5–10 days of fruiting conditions.&lt;br /&gt;
* They grow fast: most species go from pin to harvest in about 5–7 days.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;When to pick:&amp;#039;&amp;#039;&amp;#039; for most gilled mushrooms, harvest as the veil under the cap begins to tear, before the cap flattens out and drops spores. Spore drop doesn&amp;#039;t hurt anything, but it leaves a dark mess on the substrate below.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;How to pick:&amp;#039;&amp;#039;&amp;#039; twist and pull gently at the base, or cut cleanly at the substrate surface. Pull out any stem bits left behind; they rot.&lt;br /&gt;
&lt;br /&gt;
== Later flushes ==&lt;br /&gt;
After the first harvest, the tub can usually produce 2–4 more flushes.&lt;br /&gt;
# Rehydrate by &amp;#039;&amp;#039;&amp;#039;dunking&amp;#039;&amp;#039;&amp;#039;: fill the tub with cold water so it just covers the substrate, weigh the cake down, and leave it 4–12 hours. Drain thoroughly.&lt;br /&gt;
# Or skip the dunk and mist more heavily for a few days. This works for the second flush but not usually beyond.&lt;br /&gt;
# Return to fruiting conditions. Each flush is usually somewhat smaller than the last.&lt;br /&gt;
&lt;br /&gt;
Retire the tub when flushes get small or [[Reference/Contamination|contamination]] appears. Spent substrate makes good garden compost.&lt;br /&gt;
&lt;br /&gt;
== Common problems ==&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
! Problem !! Likely cause&lt;br /&gt;
|-&lt;br /&gt;
| Long, thin stems with small caps || Not enough fresh air&lt;br /&gt;
|-&lt;br /&gt;
| Fuzzy white growth at stem bases (&amp;quot;fuzzy feet&amp;quot;) || Not enough fresh air&lt;br /&gt;
|-&lt;br /&gt;
| Pins that turn dark and stop growing (aborts) || Surface dried out, or a sudden change in conditions&lt;br /&gt;
|-&lt;br /&gt;
| Mushrooms only on the sides or bottom || Light or air reaching the sides; add a liner&lt;br /&gt;
|-&lt;br /&gt;
| No pins after two weeks || Surface too wet or too dry, not enough fresh air, or not enough light&lt;br /&gt;
|-&lt;br /&gt;
| Colored mold or a slimy, sour patch || Contamination. See [[Reference/Contamination|contamination ID]].&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
{{Cultivation}}&lt;br /&gt;
[[Category:Tutorials]]&lt;br /&gt;
[[Category:Fruiting]]&lt;br /&gt;
&lt;/div&gt;</summary>
		<author><name>imported&gt;Claude</name></author>
	</entry>
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